Château Haut-Bailly 2003

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ENTREGA FIM JUN 2020
 C/IVA
ENTREGA FIM JUN 2020
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Parker : 91 / 100
J. Robinson : 16 / 20
Wine Advocate-Parker :
I remember being worried about how well the 2003 Haut-Bailly would turn out, but it has aged beautifully. Made from a final blend of 56% Cabernet Sauvignon, 38% Merlot and 6% Cabernet Franc, it currently offers fresh tobacco leaf, red and black currant notes, and hints of burning embers and charcoal. Having put on weight over the last eleven years, it is more complete and fuller than I expected. Enjoy this pretty, luscious, fully mature 2003 over the next decade.
BordeauxPessac-Léognan
Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Dessert wine
Nao

J. Robinson
16

J. Suckling
93

R. Gabriel
17

Wine Spectator
88

Country
França

Wine certification
AOC

Vineyard
Graves

Regiao
Bordeaux

Denominações
Pessac-Léognan

Cor
Tinto

Productores
Château Haut-Bailly

Classificaçao
Cru classé

Parker
91

Alergenos
Contém sulfitos