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M. Chapoutier : Le Pavillon 2006
Parker : 98 / 100
J. Robinson : 18 / 20
J. Robinson : 18 / 20
Wine Advocate-Parker :
Showing more minerality than the le Meal, yet more plushness and sexiness than the l'Ermite, the 2006 Ermitage le Pavillon is a tour de force that gives up sensational notes of crushed rocks, blackberries, currants, smoked meats and licorice. It shows a touch of iron and bloodiness with time in the glass, is full-bodied, seamless and incredibly layered on the palate. There's no shortage of tannin either and this beauty needs 4-5 years of cellaring to hit full maturity, and will keep for another 2-3 decades.
Showing more minerality than the le Meal, yet more plushness and sexiness than the l'Ermite, the 2006 Ermitage le Pavillon is a tour de force that gives up sensational notes of crushed rocks, blackberries, currants, smoked meats and licorice. It shows a touch of iron and bloodiness with time in the glass, is full-bodied, seamless and incredibly layered on the palate. There's no shortage of tannin either and this beauty needs 4-5 years of cellaring to hit full maturity, and will keep for another 2-3 decades.
Vallée du RhôneErmitage
- Alcool
- 14.5
- Grape varieties
- Syrah
- Dessert wine
- Nao
- Environment
- Agricultura biológica
- J. Robinson
- 18
- Revue du Vin de France
- 19
- Wine Spectator
- 96
- Country
- França
- Wine certification
- AOC
- Vineyard
- Côtes du Rhône Septentrionales
- Regiao
- Vallée du Rhône
- Denominações
- Ermitage
- Cor
- Tinto
- Productores
- M. Chapoutier
- Classificaçao
- Sélections Parcellaires
- Parker
- 98
- Alergenos
- Contém sulfitos
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