50 € oferecidos à partir de 500 € de compra com o código* - MIL2023*Excluindo ofertas especiais, vinhos raros, vinhos primeurs. Oferta válida uma vez por cliente.
Situado no terroir do Sauternes, o famoso Château Yquemau tem uma vinha de 113 hectares e beneficia de uma incrível variedade de solo que contribui para a complexidade final do vinho.
"Château Yquem 2014 revela um bouquet muito cativante que nos fascina com as suas notas de mel puro e selvagem combinadas com aromas de amêndoa e chocolate branco que lhe conferem uma linha sensual e precisa. Revela um paladar muito equilibrado, com uma acidez próxima da perfeição. Trata-se de um vinho harmonioso e já realizado. Há muita profundidade neste vinho, mesmo que seja menos perceptível do que noutras colheitas com esta linha de acidez realçada por notas de sorbet de limão, casca de laranja, gengibre ralado e aí novamente algumas raspas de chocolate branco.
Extremamente longo no palato, oferece um acabamento mais marcado pela elasticidade do que pela potência"
eRobertParker.com, Neal Martin, 30 de Abril de 2015
Notas de prova
Château d'Yquem 2014
Parker
96-98
100
J. Robinson
18
20
Wine Advocate-Parker :
The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60. It has a captivating bouquet (I know...I know...what else were you expecting) But it entrances with its pure, wild honey notes mixed with almond and white chocolate scents, bestowed with beguiling delineation and focus. The palate is very poised with the acidity nigh on perfect. Occasionally an Yquem only reveals its components parts at this early juncture, necessitates conjecture. However the 2014 has a sense of harmony and completeness already, as if the élevage is merely there to usher it on to its finished state. There is undeniably great depth here, perhaps less conspicuous than other vintages because of that silver thread of acidity: notes of lemon sherbet, orange zest, shaved ginger and again, a few flakes' of white chocolate. It is extremely long with tenderness rather than power on the finish. It's not quite up there in the rarefied heights of say, the 2001 or 2009, but it is what we call in the trade, the business.
The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60. It has a captivating bouquet (I know...I know...what else were you expecting) But it entrances with its pure, wild honey notes mixed with almond and white chocolate scents, bestowed with beguiling delineation and focus. The palate is very poised with the acidity nigh on perfect. Occasionally an Yquem only reveals its components parts at this early juncture, necessitates conjecture. However the 2014 has a sense of harmony and completeness already, as if the élevage is merely there to usher it on to its finished state. There is undeniably great depth here, perhaps less conspicuous than other vintages because of that silver thread of acidity: notes of lemon sherbet, orange zest, shaved ginger and again, a few flakes' of white chocolate. It is extremely long with tenderness rather than power on the finish. It's not quite up there in the rarefied heights of say, the 2001 or 2009, but it is what we call in the trade, the business.