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Billecart-Salmon : Cuvée Nicolas François Billecart 2006
Parker : 95 / 100
J. Robinson : 17 / 20
J. Robinson : 17 / 20
Wine Advocate-Parker :
The 2006 Brut Cuvée Nicolas François is showing superbly, bursting with aromas of warm bread, citrus oil, wild berries, smoke and gingerbread. On the palate, it's full-bodied, broad and voluminous, with a concentrated and fleshy core, chalky dry extract and lively acids despite the vintage, concluding with a saline finish. It was disgorged in April 2018 with 5.5 grams per liter dosage, and it's the usual blend of 60% Pinot Noir and 40% Chardonnay, derived from Verzenay, Ambonnay, Ay and Mareuil-sur-Ay, as well as the Grands Crus of the Côte de Blancs, emphasizing Mesnil.
The 2006 Brut Cuvée Nicolas François is showing superbly, bursting with aromas of warm bread, citrus oil, wild berries, smoke and gingerbread. On the palate, it's full-bodied, broad and voluminous, with a concentrated and fleshy core, chalky dry extract and lively acids despite the vintage, concluding with a saline finish. It was disgorged in April 2018 with 5.5 grams per liter dosage, and it's the usual blend of 60% Pinot Noir and 40% Chardonnay, derived from Verzenay, Ambonnay, Ay and Mareuil-sur-Ay, as well as the Grands Crus of the Côte de Blancs, emphasizing Mesnil.
Champagne
- Alcool
- 12.5
- Grape varieties
- Chardonnay/Pinot Noir
- Dessert wine
- Nao
- Environment
- Respeitoso da natureza
- J. Robinson
- 17
- J. Suckling
- 94
- Vinous - A. Galloni
- 97
- Wine Spectator
- 94
- Country
- França
- Wine certification
- AOC
- Regiao
- Champagne
- Denominações
- Champagne
- Cor
- Branco
- Productores
- Billecart-Salmon
- Sweetness
- Brut
- Parker
- 95
- Alergenos
- Contém sulfitos
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