Château Clos de Sarpe 2016
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Château Clos de Sarpe 2016

Wine Advocate-Parker :
The 2016 Clos de Sarpe is a blend of 85% Merlot and 15% Cabernet Franc, tucked just behind Haut Sarpe, cropped at 25 hectoliters per hectare. I actually tasted this wine from individual barrels in March with proprietor and avid rugby fan (though perhaps not supporting the team you expect) Maylis Marcenet and her father, subsequently via three or four samples. It has a rich bouquet with small macerated black cherries and blueberry, just a touch of warmth coming through, but demonstrating much more precision and detail than vintages in the past. The palate is sweet and candied on the entry, rounded tannin with a licorice tinged fruit, the acidity counterbalancing the intensity of this Saint Emilion with a caressing finish. It will still please those who like opulent Saint-Emilion and yet there is more terroir and precision in this vintage than previously, a path that Maylis told me that they are pursuing.
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