Wine Advocate-Parker :
The 2010 Barolo Sarmassa (tasted in a magnum) opens to soft, toasted notes of exotic spice, clove and black pepper. There's a great level of dimension and fruit-driven softness at the heart of this delicious Barolo. Davide and Roberto cut away up to two thirds of each cluster in the vineyard to ensure evenness in ripening. All barrique Drink: 2017-2034.