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Château Fombrauge 2009
Um vinho tinto potente e denso
As origens da vinha remontam ao século XVI, fazendo dela uma das mais antigas quintas de Saint-Emilion. Nascido de vinhas com 30 anos de idade, Château Fombrauge 2009 é uma mistura de 80% Merlot, 12% Cabernet Franc e 8% Cabernet Sauvignon
Com uma bela maturidade, este Grand Cru Classé de Saint-Emilion oferece uma bela concentração e uma densidade soberba. O nariz revela notas de trufas, grafite, amoras e mirtilos, seguidos de uma sensação plena, suave, densa e suculenta no paladar. O Fombrauge 2009 exibe abundante tanino que é em grande parte escondido pela sua fruta extravagante e riqueza
Parker : 92 / 100
Wine Advocate-Parker :
The 2009 Fombrauge has the potential to be the finest wine ever made at this property. Michel Rolland is the consulting oenologist in the vineyard, which sits in the southern sector of St.-Emilion known as St.-Christophe des Bardes. It was picked very late in 2009, and the result is a powerhouse wine with an inky blue/purple color and the smell of pen ink, acacia flowers, blueberries, black raspberries and cassis. The wine hit 15% natural alcohol, which gives it lots of glycerin as well as a full-bodied intensity, while the low yields of 27 hectoliters per hectare have provided a striking level of concentration and length. This is very serious wine from an estate that is on the upswing. It should benefit from 3-5 years of cellaring and keep for two decades.
The 2009 Fombrauge has the potential to be the finest wine ever made at this property. Michel Rolland is the consulting oenologist in the vineyard, which sits in the southern sector of St.-Emilion known as St.-Christophe des Bardes. It was picked very late in 2009, and the result is a powerhouse wine with an inky blue/purple color and the smell of pen ink, acacia flowers, blueberries, black raspberries and cassis. The wine hit 15% natural alcohol, which gives it lots of glycerin as well as a full-bodied intensity, while the low yields of 27 hectoliters per hectare have provided a striking level of concentration and length. This is very serious wine from an estate that is on the upswing. It should benefit from 3-5 years of cellaring and keep for two decades.
BordeauxSaint-Emilion
- Alcool
- 15
- Grape varieties
- Merlot/Cabernet Franc/Cabernet Sauvignon
- Dessert wine
- Nao
- Decanter
- 16
- R. Gabriel
- 17
- Wine Spectator
- 92
- Country
- França
- Wine certification
- AOC
- Vineyard
- Libournais
- Regiao
- Bordeaux
- Denominações
- Saint-Emilion
- Cor
- Tinto
- Productores
- Château Fombrauge
- Classificaçao
- Grand cru
- Parker
- 92
- Alergenos
- Contém sulfitos
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