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Taylor's : Vintage Port 2017

Duriense - Porto - Tinto - 20.5%
Taylor's : Vintage Port 2017
    • Entrega gratis à partir de 300€ de encomenda
    • Pagamento seguro
    • Garantia e autenticidade dos produtos
    Parker : 98-100 / 100
    J. Robinson : 18.5 / 20
    Wine Advocate-Parker :
    The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It's not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor's, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vinha Velha sibling), but the power makes this hard to drink today. So, have some patience. It will need some time, probably a lot more than indicated, and will likely last longer than indicated as well. As noted in the accompanying article, I don't see much point to impossibly long drinking windows. At some point, reevaluation is required.
    DuriensePorto
    Alcool
    20.5

    Grape varieties
    Porto Blend

    Decanter
    97

    J. Robinson
    18.5

    J. Suckling
    99

    Country
    Portugal

    Wine certification
    DOC

    Cor
    Tinto

    Productores
    Taylor's

    Regiao
    Duriense

    Parker
    98-100

    Denominações
    Porto

    Alergenos
    Contém sulfitos

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