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Taylor's : Vintage Port 2003
Duriense - Porto - Tinto - 20%
Parker : 95 / 100
J. Robinson : 17.5+ / 20
J. Robinson : 17.5+ / 20
Wine Advocate-Parker :
The 2003 Taylor's has a lovely ripe, primal bouquet of blackberry, raspberry, vanilla and marmalade that shows slightly better delineation than the Fonseca. The palate is medium-bodied with very composed, refined tannins that belie the heat of that summer. There is wonderful focus here and fine tension, the finish offering precise notes of black cherries, mulberry, cloves and white pepper. This is one of the finest Ports of a precocious vintage. Tasted May 2013.
The 2003 Taylor's has a lovely ripe, primal bouquet of blackberry, raspberry, vanilla and marmalade that shows slightly better delineation than the Fonseca. The palate is medium-bodied with very composed, refined tannins that belie the heat of that summer. There is wonderful focus here and fine tension, the finish offering precise notes of black cherries, mulberry, cloves and white pepper. This is one of the finest Ports of a precocious vintage. Tasted May 2013.
DuriensePorto
- Alcool
- 20
- Grape varieties
- Porto Blend
- J. Robinson
- 17.5+
- Wine Spectator
- 94
- Country
- Portugal
- Wine certification
- DOC
- Oferta especial
- Nao
- Cor
- Tinto
- Productores
- Taylor's
- Regiao
- Duriense
- Environment
- áAgricultura racional
- Parker
- 95
- Denominações
- Porto
- Alergenos
- Contém sulfitos
- Oferta especial
- Nao
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