Château Figeac 2018

 S/IVAUma caixa de 6 Garrafas (75cl)
Parker : 97-99 / 100
J. Robinson : 18 / 20
Wine Advocate-Parker :
The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with a 3.7 pH and 14% alcohol. Deep purple-black in color, it charges out of the gate with vivacious black and red cherries, cassis, warm plums and wild blueberries scents plus fragrant hints of violets, star anise, tilled soil and forest floor with wafts of Ceylon tea and chocolate box. Full-bodied and jam-packed with energetic, crunchy black and blue fruits, it has a rock-solid, firm, grainy frame and loads of bright, refreshing sparks lifting the dense layers on the very long, savory finish. Wow--the Cabernet really makes itself known this vintage, and it is good. The signature of this wine is so clear, so defined, that this is a Bordeaux wine without peers. In my view, this is the finest Figeac ever produced.
BordeauxSaint-Emilion
Vineyard
Libournais

Grape varieties
Cabernet Sauvignon/Cabernet Franc/Merlot

Dessert wine
Nao

J. Robinson
18

J. Suckling
98-99

Vinous - A. Galloni
96-99

Wine Spectator
97-100

Country
França

Wine certification
AOC

Regiao
Bordeaux

Denominações
Saint-Emilion

Cor
Tinto

Productores
Château Figeac

Classificaçao
1er grand cru classé "B"

Parker
97-99

Alergenos
Contém sulfitos