Château Montrose 2012

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Parker : 93 / 100
J. Robinson : 17 / 20
Wine Advocate-Parker :
Tasted at the château, the 2012 Montrose is a blend of 57% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked between 24 September and 20 October. It underwent a particularly long maceration period between 26 and 28 days. It offers more fruit intensity than the 2011 Montrose with blackberry, raspberry and bilberry scents, quite backward and primal yet well defined. The aromatics almost mock you because returning after ten minutes, there are glimpses of underlying dried herb and mineral notes. The palate is medium-bodied, intense and very focused, clearly with more depth and sinew than the 2011, yet displaying impressive precision and energy on the finish, which bodes well for the long-term. Tasted September 2016.
BordeauxSaint-Estèphe
Alcool
13

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Dessert wine
Nao

Environment
áAgricultura racional

J. Robinson
17

J. Suckling
94

R. Gabriel
18

Vinous - A. Galloni
93

Wine Spectator
92

Country
França

Wine certification
AOC

Vineyard
Médoc

Regiao
Bordeaux

Denominações
Saint-Estèphe

Cor
Tinto

Productores
Château Montrose

Classificaçao
2e cru classé

Parker
93

Alergenos
Contém sulfitos