Château Ducru-Beaucaillou 1986

video screenshot
 C/IVAUma caixa de 3 Garrafas (75cl)
  • Entrega gratis à partir de 750 € de encomenda
  • Pagamento seguro
  • Garantia e autenticidade dos produtos
Parker : 91 / 100
J. Robinson : 16 / 20
Wine Advocate-Parker :
The 1986 Ducru Beaucaillou was served by Bruno Borie both decanted and directly from bottle, poured blind. From the bottle, it has an attractive bouquet with plush blackberry and wild strawberry fruit, indeed, showing more fruité than I was expecting. There is a roundness to these aromatics, perhaps a little more like 1985 in some ways. The palate is medium-bodied and here the seriousness and structure of the 1986 vintages shows through. There is impressive body and though it felt firm and masculine on the finish, there is clearly sufficient fruit that counterbalances the backbone. The decanted version showed a little more volatility on the nose, but here I discerned more complexity on the palate. The 1986 Ducru poured directly from bottle felt a little more savory and strangely, more cohesive, with more of the terroir coming through on the slightly loamy, brown sugar-tinged finish. Tasted July 2016.
BordeauxSaint-Julien
Wine Spectator
95

Alcool
13

Environment
áAgricultura racional

J. Robinson
16

R. Gabriel
15

Dessert wine
Nao

Country
França

Wine certification
AOC

Vineyard
Médoc

Grape varieties
Cabernet Sauvignon/Merlot

Regiao
Bordeaux

Denominações
Saint-Julien

Cor
Tinto

Productores
Château Ducru-Beaucaillou

Classificaçao
2e cru classé

Parker
91

Alergenos
Contém sulfitos