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Saxum Vineyards : James Berry Vineyard 2017

Califórnia - Paso Robles - Tinto - 15.9%
Saxum Vineyards : James Berry Vineyard 2017
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    Parker : 96 / 100
    Wine Advocate-Parker :
    The 2017 James Berry Vineyard Red is made up of 55% Grenache, 29% Mataro, 13% Syrah and 3% Carignan. It was made with 13% whole cluster and aged 21 months in various vessels including 48% new oak and 28% foudres. Medium to deep ruby, it has bombastic raspberry, cranberry, strawberry and pomegranate candy aromas with pure notes of garrigue, dried roses, orange oil, potpourri and an undercurrent of amaro character. The intense, medium to full-bodied palate explodes with nuanced flavor layers in a finely grained frame, with seamless freshness on the long, super perfumed finish. Wow! It's hard to choose a favorite between the 2016 and 2017 vintages--they're both spectacular. 1,250 cases produced.
    CalifórniaPaso Robles
    Alcool
    15.9

    Grape varieties
    Grenache/Mourvèdre/Syrah/Counoise

    Vinous - A. Galloni
    97

    Wine Spectator
    95

    Country
    Estados Unidos

    Wine certification
    AVA

    Importador
    DOMAINES MENERET AUDY 106 Cours de Verdun 33000 BORDEAUX FRANCE

    Cor
    Tinto

    Productores
    Saxum Vineyards

    Regiao
    Califórnia

    Parker
    96

    Denominações
    Paso Robles

    Alergenos
    Contém sulfitos

    01.1.3