Château Rouget 2014
Um vinho tinto Pomerol opulento
Localizado na denominação Pomerol, Chateau Rouget produz vinhos tintos a partir de uma vinha com 85% Merlot e 15% Cabernet Franc, e as vinhas têm em média quarenta anos. O terroir é composto por colinas de saibro e saibro arenoso com terraços de saibro e saibro. Esta riqueza do solo permite-nos oferecer toda a tipicidade, elegância e requinte dos vinhos Pomerol.
Château Rouget2014 revela um nariz espantoso na degustação, dando uma maturidade e opulência excepcionais para a denominação Pomerol. Pode-se, nomeadamente, cheirar os aromas de kirsch e crème de cassis. No palato, o vinho é primeiro arredondado no palato, decadente e poderoso, antes de apresentar uma concentração incrível e tanino apelativo.
Parker : 91 / 100
J. Robinson : 17 / 20
J. Robinson : 17 / 20
Wine Advocate-Parker :
The 2014 Rouget was memorable, extremely rich and opulent when I originally tasted it from barrel. Now in bottle, it has retained that brash and ostentatious persona with intense oyster-shell tinged red fruit that really pack a punch compared to some of its more demure brethren. The palate is medium-bodied with impressive density, a muscular Rouget at first but give it time in the glass and you start to see more of its nuances and elegance. Hopefully time will temper the aromatics and if so, this will be a very worthy Pomerol. My only caveat is that the wood tannins are still conspicuous on the finish and they do need to be subsumed.
The 2014 Rouget was memorable, extremely rich and opulent when I originally tasted it from barrel. Now in bottle, it has retained that brash and ostentatious persona with intense oyster-shell tinged red fruit that really pack a punch compared to some of its more demure brethren. The palate is medium-bodied with impressive density, a muscular Rouget at first but give it time in the glass and you start to see more of its nuances and elegance. Hopefully time will temper the aromatics and if so, this will be a very worthy Pomerol. My only caveat is that the wood tannins are still conspicuous on the finish and they do need to be subsumed.
BordeauxPomerol
- Alcool
- 14
- Grape varieties
- Merlot/Cabernet Sauvignon
- Dessert wine
- Nao
- J. Robinson
- 17
- J. Suckling
- 90-91
- R. Gabriel
- 18
- Vinous - A. Galloni
- 89
- Country
- França
- Wine certification
- AOC
- Vineyard
- Libournais
- Regiao
- Bordeaux
- Denominações
- Pomerol
- Cor
- Tinto
- Productores
- Château Rouget
- Parker
- 91
- Alergenos
- Contém sulfitos
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