Château Montrose 2011
Um vinho tinto terroir flexível
As condições climáticas do ano de 2011 não terão poupado as vinhas de Médoc. Esta vindima obrigou os viticultores a adaptarem-se a condições climáticas excepcionais. Château Montrose vai revelar uma colheita de 2011 composta por 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc e 3% Petit Verdot
A olho nu, este vinho de Saint-Estèphe revela uma cor granada profunda. No nariz, aparecem notas de groselha-negra com uma pitada de alcaçuz, acompanhadas de uma madeira muito fina. No paladar, o Château Montrose 2011tem um comprimento agradável, moderadamente amplo com notas de frutos vermelhos num final suave, com taninos maduros mas precisos. A forte presença do Cabernet Franc confere-lhe uma certa elasticidade
Parker : 90 / 100
J. Robinson : 16,5 / 20
J. Robinson : 16,5 / 20
Wine Advocate-Parker :
Tasted at the château, the 2011 Montrose is a blend of 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc and 3% Petit Verdot picked between 2-27 September. The nose does not possess the exuberance of the 2008, a little conservative and lacking personality by comparison. It does repay aeration though and after some time, there are attractive cold stone/limestone notes that begin to emerge. The palate is medium-bodied with fine, grippy tannin. It is a solid Montrose, quite stout, perhaps not the greatest fun you will ever have with a Claret, yet with admirable depth on the lightly spiced, cedar-infused finish. Whilst I prefer the 2008 Montrose, the 2011 is a decent off-vintage that should offer 20 years of drinking pleasure. Tasted September 2016.
Tasted at the château, the 2011 Montrose is a blend of 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc and 3% Petit Verdot picked between 2-27 September. The nose does not possess the exuberance of the 2008, a little conservative and lacking personality by comparison. It does repay aeration though and after some time, there are attractive cold stone/limestone notes that begin to emerge. The palate is medium-bodied with fine, grippy tannin. It is a solid Montrose, quite stout, perhaps not the greatest fun you will ever have with a Claret, yet with admirable depth on the lightly spiced, cedar-infused finish. Whilst I prefer the 2008 Montrose, the 2011 is a decent off-vintage that should offer 20 years of drinking pleasure. Tasted September 2016.
BordeauxSaint-Estèphe
- Alcool
- 13
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc
- Dessert wine
- Nao
- Environment
- áAgricultura racional
- J. Robinson
- 16,5
- J. Suckling
- 92
- R. Gabriel
- 18
- Wine Spectator
- 93
- Country
- França
- Wine certification
- AOC
- Vineyard
- Médoc
- Regiao
- Bordeaux
- Denominações
- Saint-Estèphe
- Cor
- Tinto
- Productores
- Château Montrose
- Classificaçao
- 2e cru classé
- Parker
- 90
- Alergenos
- Contém sulfitos
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