Château Montrose 2011

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Parker : 90 / 100
J. Robinson : 16,5 / 20
Wine Advocate-Parker :
Tasted at the chÃóteau, the 2011 Montrose is a blend of 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc and 3% Petit Verdot picked between 2-27 September. The nose does not possess the exuberance of the 2008, a little conservative and lacking personality by comparison. It does repay aeration though and after some time, there are attractive cold stone/limestone notes that begin to emerge. The palate is medium-bodied with fine, grippy tannin. It is a solid Montrose, quite stout, perhaps not the greatest fun you will ever have with a Claret, yet with admirable depth on the lightly spiced, cedar-infused finish. Whilst I prefer the 2008 Montrose, the 2011 is a decent off-vintage that should offer 20 years of drinking pleasure. Tasted September 2016.
BordeauxSaint-Estèphe
Vineyard
Médoc

Alcool
13

Dessert wine
Nao

Environment
áAgricultura racional

J. Robinson
16,5

J. Suckling
92

R. Gabriel
18

Wine Spectator
93

Country
França

Wine certification
AOC

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Regiao
Bordeaux

Denominações
Saint-Estèphe

Cor
Tinto

Productores
Château Montrose

Classificaçao
2e cru classé

Parker
90

Alergenos
Contém sulfitos