Château Latour 2010

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Outras colheitas
Parker : 100 / 100
J. Robinson : 19 / 20
Wine Advocate-Parker :
One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, 'If you rate the 2009 one hundred, then how can this not be higher?' Well, the scoring system stops at 100, (and has for 34 years,) and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100.
BordeauxPauillac
Alcool
14

Dessert wine
Nao

J. Robinson
19

J. Suckling
100

R. Gabriel
19

Vinous - A. Galloni
98+

Wine Spectator
99

Country
França

Wine certification
AOC

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot

Vineyard
Médoc

Regiao
Bordeaux

Denominações
Pauillac

Cor
Tinto

Productores
Château Latour

Classificaçao
1er cru classé

Parker
100

Alergenos
Contém sulfitos