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Maison Trimbach : Pinot Gris Sélection de Grains Nobles 2005
A Família Trimbach apresenta aqui o seu Pinot Gris Sélection de Grains Nobles vintage 2005. É um vinho de uma colheita excepcional. De cor amarelo palha brilhante, revela um nariz elegante com notas de papaia, pêssego ou limão, tudo realçado com toques minerais e amadeirados. No paladar, este Selection Grains Nobles 2005 é fresco e salivante, com pequenas notas meladas que são muito gananciosas mas bem equilibradas por uma acidez viva. O final é picante e persistente.
Notas de prova
Maison Trimbach : Pinot Gris Sélection de Grains Nobles 2005
Parker
95
100
Wine Spectator
97
100
Wine Advocate-Parker :
Picked out ultra-selectively from all of their Pinot Gris vineyards, the Trimbach 2005 Pinot Gris Selection de Grains Nobles displays high-toned, botrytis-engendered aromas of honey, brown spices, peach preserves, and white truffle. Remarkably creamy and honeyed, with spice and truffle-infused peach preserves and tangerine liqueur, yet preserving (as have all of these best 2005s) a luscious core of fresh fruit, rich and viscous, let light on its feet and crystal clear. Butterscotch and toasted hazelnut, join the richly diverse choir here for a long, serene finish. Pierre Trimbach says the quality of material and course of fermentation here were so picture-perfect that he added only a very small dosage of sulfur to finish the wine. While there would be no need to defer the pleasure of this wine's company - provided the winery agreed to release it! - it will no doubt improve for at least two decades.
Picked out ultra-selectively from all of their Pinot Gris vineyards, the Trimbach 2005 Pinot Gris Selection de Grains Nobles displays high-toned, botrytis-engendered aromas of honey, brown spices, peach preserves, and white truffle. Remarkably creamy and honeyed, with spice and truffle-infused peach preserves and tangerine liqueur, yet preserving (as have all of these best 2005s) a luscious core of fresh fruit, rich and viscous, let light on its feet and crystal clear. Butterscotch and toasted hazelnut, join the richly diverse choir here for a long, serene finish. Pierre Trimbach says the quality of material and course of fermentation here were so picture-perfect that he added only a very small dosage of sulfur to finish the wine. While there would be no need to defer the pleasure of this wine's company - provided the winery agreed to release it! - it will no doubt improve for at least two decades.