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Wine Advocate-Parker : The fruit in the 2015 Barolo Cerequio is darker than in the Cannubi, and there is more spice, cured tobacco and dried blackberry. You'll find a lot more muscle and power here, too: This is a good Barolo for braised beef. There is great structure and a heavier flavor footprint on the palate, along with more grit in the mouth and a tannic bite. This wine was not produced in the difficult 2014vintage.