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Michele Chiarlo : Cerequio 2015
Parker : 95 / 100
J. Robinson : 16,5 / 20
J. Robinson : 16,5 / 20
Wine Advocate-Parker :
The fruit in the 2015 Barolo Cerequio is darker than in the Cannubi, and there is more spice, cured tobacco and dried blackberry. You'll find a lot more muscle and power here, too: This is a good Barolo for braised beef. There is great structure and a heavier flavor footprint on the palate, along with more grit in the mouth and a tannic bite. This wine was not produced in the difficult 2014vintage.
The fruit in the 2015 Barolo Cerequio is darker than in the Cannubi, and there is more spice, cured tobacco and dried blackberry. You'll find a lot more muscle and power here, too: This is a good Barolo for braised beef. There is great structure and a heavier flavor footprint on the palate, along with more grit in the mouth and a tannic bite. This wine was not produced in the difficult 2014vintage.
PiemonteBarolo
- Alcool
- 14
- Grape varieties
- Nebbiolo
- Dessert wine
- Nao
- J. Robinson
- 16,5
- J. Suckling
- 94
- Vinous - A. Galloni
- 92
- Wine Spectator
- 88
- Country
- Itália
- Wine certification
- DOCG
- Regiao
- Piemonte
- Denominações
- Barolo
- Cor
- Tinto
- Productores
- Michele Chiarlo
- Parker
- 95
- Alergenos
- Contém sulfitos
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